San Antonio's food truck scene makes it easy to bring bold Mexican flavors directly to weddings, corporate gatherings, festivals, campus events, private parties, and other celebrations.

From tacos and burritos to quesadillas, elote, enchiladas, nachos, and other Mexican favorites, food trucks offer a flexible way to serve fresh food at almost any type of event.

Through the Food Truck Association of San Antonio, event organizers can connect with local mobile food vendors and create a catering experience around their event, guest count, venue, menu, and schedule.

FTASA represents more than 100 local food trucks, carts, and trailers and offers more than 50 types of cuisine.

Mexican food trucks bring traditional Mexican dishes, Mexican street food, and Mexican American favorites to mobile kitchens, trucks, carts, and trailers.

Menus can include tacos, burritos, quesadillas, tortas, enchiladas, nachos, tamales, elote, rice and beans, churros, aguas frescas, and other specialties.

Some vendors focus on traditional recipes and regional flavors, while others combine Mexican cuisine with creative ingredients and modern influences. The mobile format allows vendors to prepare and serve food directly at the event, creating an interactive dining experience for guests.

Let the Food Truck Association of San Antonio (FTASA) handle the details of your next event.

From authentic street tacos to gourmet tamales and churros, FTASA manages all permits, scheduling, and logistics to connect you with top local Mexican food trucks for a seamless experience.