MEET FTASA

The San Antonio Food Truck Association, or FTASA, is made up of the best street food vendors in the San Antonio, Texas, area. They are a varied and carefully selected group of culinary experts.

We firmly believe that food unites people, which is why we are dedicated to bringing San Antonians and our members together for special food truck catering experiences. We also diligently work to preserve San Antonio's iconic street food culture thru our advocacy work.

Above all, we are community-driven, constantly striving to maintain excellent food, uphold street safety, and improve the whole food truck experience.

Food Truck Catering

Full-service mobile catering is the main focus of FTASA. By putting customers in touch with a variety of nearby food truck vendors, we create distinctive, unforgettable experiences. With more than 100 members, we offer a wide variety of food trucks and cuisines that will fulfill any craving and enhance any occasion.

We cater a variety of events, including festivals, happy hours, corporate and employee appreciation events, weddings, birthday parties, and bar mitzvahs. We have the answer for any event.

why choose FTASA.ORG

  • The best eats on the streets - from helping develop customized menus, to picking from our hand-selected vendors, we know good food. We offer over 50 types of cuisines, and we’ve tried everything on the menu to make sure you’ll like it just as much we do.
  • Experienced professionals - With 200+ yearly events under our belt, we can identify and prevent problems before they occur and fix those that arise unexpectedly.
  • Compliance and success - It’s more than just ensuring trucks show up on time. We handle all logistics from insurance paperwork to securing the proper permits, to managing a point of sales system.
  • Premium vendors - our members are properly insured and up-to-date on their health inspections, as well as personally vetted for food quality, cleanliness, reliability, and customer service.

Advocacy and Empowerment

In two distinctive and significant ways, the San Antonio Food Truck Association supports local food truck enterprises.

First, thru event catering and other revenue streams, FTASA makes sure that our vendors are open to a world of new business opportunities. Because Ben Goldberg, a former food truck owner who saw firsthand how difficult it can be to rely only on erratic street sales, founded FTASA, our organization is set up to make sure our vendors remain relevant and active year-round thru these catering opportunities, which in turn enable our members to expand their businesses.

Second, in order to represent the interests of our members and the food truck industry as a whole, FTASA devotes a substantial amount of time and resources to lobbying the local and state governments. We stay up to date on any potential policy, rule, or regulation changes that directly affect our members. FTASA always has its finger on the pulse of the industry, so we can use our expertise to make the voices of local mobile businesses heard.

Project Cycle

Here’s how it works

Give Us Details
1
Give us details

date, time, location, and number of people

Pick your cuisines
2
Pick your cuisines

from 50+ premium food trucks with eclectic menu variations.

Customize your experience
3
Customize your experience

by designing your own menu board, or adding on interactive elements such as a photo booth

Sit back relax
4
Sit back, relax

and enjoy your event while we ensure seamless execution

FTASA faq’s

How do I book a food cart?

Booking a food cart with FTASA is easy! Simply select your service, tell us a little bit about your event or branded promotion, and select your food cart. One of our members will reach out to you ASAP to finalize the details.

Do I tip the food cart staff?
Is FTASA a Texas State Department of Education vendor?
Can I reserve a rain date?
Can a food truck park in public parks and spaces?
What is your cancellation policy?
Can you provide a COI (Certificate of Insurance) for my event venue?
Where will the food truck park?
What type of payments do you accept? When do payments need to be made?
How long is my truck booked for?
How does the booking process work?
How does payment work?
What size are the vehicles?
How many hours can you utilize the truck for?
Does your team handle parking permits?
interested in hiring an amazing food truck?

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